— Our Mission —

Today's most wonderful moment

Book a table

Welcome to a new and innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere. Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Whilst we encourage sharing with the others in your group, it is perfectly fine to order in the traditional way. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time. If you are a large group and wish to make a reservation, you can call 031-13 27 80. If you simply want to unwind, have a drink, and eat something light, our bar is ideal. We hope to see you soon!

Lunch

Lunch

Week 26

Restaurant Space62

CLASSICS WITH SPACE 62

Wallenbergare on veal, roasted carrot & new potato 189

Roast beef on rye bread, Danish remoulad & onion rings 175

Tartare à la Space62 145 half/195 whole

Vendace roe taco, soured onion & sour cream 95

GREEN 129

Romaine salat, soya beans, avocado, black radish & sesame seeds
Tuna +55

WHOLE FRIED FLATFISH 255

From the fish auction in Gothenburg

Mushroom, horse radish & browned butter

FISH OF THE DAY 169

From the fish auction in Gothenburg

LUNCH OF THE DAY 129

Monday: Pasta parcels with ricotta, spinach & smoked side pork

Tuesday: Pork tenderloin “gulasch”, peppers, tomato & cumin

Wednesday: Cabbage pudding, summer kale & lingonberries
Thursday: Chicken, green curry, cocos & lemon grass

Friday: Grilled pluma from rapsseed pig, lime, chili & cilantro

SWEET 75
White chocolate cream, strawberries & mint


TRUFFLE 35

BUSINESS LUNCH 295

Vendace roe taco, soured onion & sour cream
Fish of the day

White chocolate cream, strawberries & mint

LUNCH-WINE 75
LUNCH-BEER 59
LUNCH-LIGHTBEER 38

Salad and coffea/tea is included

Instagram@restaurangspace62

Evening

RESTAURANG SPACE62

Our menu is based on smaller dishes, designed for you to taste different flavores at every visit. We encourage you to share the food on the table. You can also eat traditionally. We find inspiration from big part of the world.

COCKTAIL OF TONIGHT
135

SNACKS
Crispy potatoe, 42
Green olives, 42
Smoked almonds, 39
Vendace roe taco, soured red onion & sour cream, 95
Jamon Ibérico de Bellota & plum tomato, 95

OYSTERS
Huitres de lilla ligris, 28
Fine de Clairs Cap Horn, 28
2 Oysters & 1 glass of champagne, 199

FROM BELLA ROSSA

Chef´s choice 130
Cheese, charcuteries & pickled greens

Chef´s better choice 225
Vendace roe, charkuteries, cheese & pickled greens

MENU
Charcoal grilled pita bread, prime rib & smoked yoghurt, 75
Tartar “Space62”, 145
Cod fritters, chilli, cilantro & gem lettuce, 125
Black peas, ginger relish & cashew nuts, 110
Langoustine, lemon & herbs, 45 p/p
Green & white asparagus, hollandaise & ramson, 145
Tuna, pickled avocado, mustard seeds & horseradish, 135
Roe from Kalix, potatoes, leek, cress, 165
Rainbow trout pastrami, green papaya, cilantro & avocado, 145
Deer, ratatouille & roasted garlic yogurt, 195
Deep water cod, artichoke, pearl onion & roasted pork belly, 225

Whole grilled char with hazelnuts & browned butter, 370 :-

Dry aged Rib Eye,
SV Dalsjöfors,
225, 215 /400g, 405

Aged tenderloin,
SV Dalsjöfors,
225g, 225:- / 400g 395:-

Served with devils sauce, 395 :-

Condiments
Scalloped potatoes 48
Tomatoes 25
Heart sallad 35
Piment de padrones
Grilled cabbage

CASH FREE
From 2017-11-01, we will be a cash free restaurant.

Bar

DRINKS

FASHIONABLY LATE
Hernö gin, Amaro, Antica, formula, Grape & Bitters
150 SEK

DELICATE MATTERS
Gin, Elderflower, Ginger, Lime, Chablis & Bitters
150 SEK

62´s COFFEE
Coffee, Fernet Menta, Creme de Mente, Plantation Grand Reserve & Cream
135 SEK

SIMPLE TIME WASTER
Genever, Amaro Montenegro, Lemon, Orange Bitters, New World Bitters, Soda
135 SEK

THE WAY THE NEWS GOES
Buffalo Trace Bourbon, Luxardo Maraschino, Lime, Creole Bitters, Peychauds Bitters
135 SEK

CAPITAN SALAZAR
Calle 23 Tequila, Amaro Ramazotti,  Lime, Angostura Bitter
135 SEK

HAPPY HOUR

Fridays between 16.00 och 18.30

WHITE OR RED WINE
75 SEK per glass

CHAMPAGNE
90 SEK per glass

BREWMASTER’S PILSNER
45 SEK per glas

TACOS ON FLANK STEAK, CRESS AND PICKLED ONIONS
35 SEK

CHEF’S GOOD CHEESE, CHARK & MARINATED GREENS
98 SEK

TWO OYSTERS & A GLASS OF CHAMPAGNE
129 SEK

SNACKS

SMOKED ALMONDS
39 SEK

CRISPY ROOT VEGETABLES, DILL AND VINEGAR
42 SEK

OLIVES
39 SEK

ROETACOS
95 SEK

 

We are a cash-free restaurant. Better security and fast & easy management.

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