Welcome to a new and innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere. Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Whilst we encourage sharing with the others in your group, it is perfectly fine to order in the traditional way. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time. If you are a large group and wish to make a reservation, you can call 031-13 27 80. If you simply want to unwind, have a drink, and eat something light, our bar is ideal. We hope to see you soon!

Lunch

Lunch

WEEK 8

SMALL

Vendace roe taco, pickled onion & sour cream 95

Codfritters, chilli & coriander 135

Tartar ”space62” 145 small / 195 big

LUNCH

Wallenbergare of veal, grilled celeriac & smoked hazelnuts179

Fried farm eggs, marinated kale & smoked yoghurt 155

Fish from the charcoal grill, daily price

Veal, artichoke, incubated pearl onion, smoked pork 175

Lamb “ras el hanout”, ratatouille & roasted garlic yoghurt 235

Dark chocolate, roasted coffe & yoghurt sherbet 95

Vanilia ice cream 45

BonBon 45

Truffle 35

TODAY´S SPECIAL
129

Monday
Pasta, ricotta, spinach & pan-fried mushrooms

Tuesday
Salted brisket of beef, mashed turnips & mustard sauce

Wednesday
Panfried herring, rimmed cucumber, shrimps & dill

Thursday
Parsley grouse on veal, cucumeber & cream gravy

Friday
“Chicken Thai”, basmati rice, coriander & sesame

CASH FREE
From 2017-11-01, we will be a cash free restaurant.

Evening

Our menu is founded on a wide selection of smaller courses, offering you the
opportunity to savour a variety of dishes each time you visit us. Whilst we encourage sharingwith the others in your group, it is perfectly fine to order in the traditional way.
We derive our inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time.

 

OYSTERS
Huitres de lilia ligris,  28 :-

Fine de Clairs Cap horn, 28  :-

2 oysters & 1 glas of champagne, 199 :-

SNACKS
Crispy root vegetables, crown dill, 42

Vendace roe tacos, red onion, 95

Green olives, 39

Smoked almonds, 39

FROM THE RED DANGER

 Chefs choice 130
1 x Good cheese, 2 x charcuteries & marinated greens

Chefs better choice, 198
Vendace roe, sour cream, 4 x charcuteries, 2 good cheeses & marinated greens

Jamon Ibérico de Bellota,  158 :-
Spain, grand reserva 36 months

Chorizo Ibérico de Bellota, 58 :-
Spain, 24 months

San Daniele DOP,
Italy, 16 months
3 cheeses, 115 :-

MENU
Charcoal grilled pita bread, prime rib & duck liver 79

Vendace roe taco 95

Tartar ”space62” , 145

Cod fritters, chilli, cilantro & gem lettuce 125

Beloved Langoustine, lemon & herbs,  45 /person

Black peas, ginger relish & cashew nuts 145 :-

Jamon iberico  de bellota & plum tomato 95

Roe from kalix, potateos, leek & cress 165

Halibut, miso creme, pak choi & radish 135

Rainbow trout
Green papaya, cilantro & avocado 145

TO SHARE OR FOR MORE

Whole grilled char with hazelnuts & browned butter, 370 :-

From the meat fridge

Tendeloin
SV Bråvalla, 595 :-

Dry aged Rib Eye,
SV Dalsjöfors,
200g, 215 /400g, 405

Aged tenderloin,
SV Dalsjöfors,
200g, 205:- / 400g 395:-

Served with devils sauce, 395 :-

Condiments

Scalloped potatoes 48

Tomatoes 25

Heart sallad 35

Piment de padrones

Grilled cabbage

SWEET
Chocolate & banana ice cream, pecans & caramel, 95 :-

Blackberries in spirits, spongecake & lemon 95 :-

Vanilla ice cream, 45 :-

CASH FREE
From 2017-11-01, we will be a cash free restaurant.

Bar

DRINKS

FASHIONABLY LATE
Hernö gin, Amaro, Antica, formula, Grape & Bitters
150 SEK

DELICATE MATTERS
Gin, Elderflower, Ginger, Lime, Chablis & Bitters
150 SEK

62´s COFFEE
Coffee, Fernet Menta, Creme de Mente, Plantation Grand Reserve & Cream
135 SEK

SIMPLE TIME WASTER
Genever, Amaro Montenegro, Lemon, Orange Bitters, New World Bitters, Soda
135 SEK

THE WAY THE NEWS GOES
Buffalo Trace Bourbon, Luxardo Maraschino, Lime, Creole Bitters, Peychauds Bitters
135 SEK

CAPITAN SALAZAR
Calle 23 Tequila, Amaro Ramazotti,  Lime, Angostura Bitter
135 SEK

HAPPY HOUR

Fridays between 16.00 och 18.30

WHITE OR RED WINE
75 SEK per glass

CHAMPAGNE
90 SEK per glass

BREWMASTER’S PILSNER
45 SEK per glas

TACOS ON FLANK STEAK, CRESS AND PICKLED ONIONS
35 SEK

CHEF’S GOOD CHEESE, CHARK & MARINATED GREENS
98 SEK

TWO OYSTERS & A GLASS OF CHAMPAGNE
129 SEK

SNACKS

SMOKED ALMONDS
39 SEK

CRISPY ROOT VEGETABLES, DILL AND VINEGAR
42 SEK

OLIVES
39 SEK

ROETACOS
95 SEK

 

We are a cash-free restaurant. Better security and fast & easy management.

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