Welcome to a innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere.
Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time.
If you simply want to unwind, have a drink, and eat something light, our bar is ideal.

If you are a large group and wish to make a reservation, you can call +4631-13 27 80.
We hope to see you soon!

Lunch

Lunch

RESTAURANT SPACE62

 CLASSICS AT SPACE62
Wallenbergare on veal, mushrooms, beetroot, pork belly & almond potato puré 199
Vendace roe taco, pickled onion & sour cream 95
Tartare Space62, roasted chicken mayonnaise, crispy onion & mushroom
145 half / 195 whole

FROM THE CHARCOAL GRILL 220
Flank, jerusalem artichoke, black kale & red wine sauce

 

GREEN 129
Romaine salad, baked egg, semidried tomatoes & radish
+ Tuna 45
+ Burrata & olives 35

FISH OF THE DAY 198
From the fish auction in Gothenburg

LUNCH OF THE DAY 139

Tuesday: Isterband & mustard stewed potato
Wednesday: Charcoal grilled chicken, roasted beets & herb créme
Thursday: Pork belly, roasted Jerusalem artichoke & apple
Friday: Fried pickled herring, potato, soured cream & browned butter

 

SWEET
Sea buckthorn, brownie & white chocolate 85
Cream cheese ice cream 35
Chocolate truffle 35

SPACE62 BUSINESSLUNCH
Tartare space62 roasted chicken mayonnaise, crispy onion & mushroom
Fish of the day
Sea buckthorn, brownie & white chocolate

2-course 245
3-course 315

LUNCH-WINE 75
LUNCH-BEER 59
LUNCH-LIGHTBEER 38

Salad and coffee/tea is included
Instagram@restaurangspace62

Evening

RESTAURANT SPACE62
Our menu is based on many smaller dishes, designed for you to taste different flavours at every visit. We encourage you to share the food around the table, but it’s also easy to make it a traditional dinner.  We find inspiration from all around the world and adapt our menu according to season.

 

2 Oysters & a glass of champagne 199
½ Dozen oysters 180
Chebooktook oyster, Canada 36 / piece
Fine de Clair, France 36 / piece

 

SNACKS
Olivemix 39
Smoked almonds 39

FROM BELLA ROSSA

Small tray
Charcuteries, cheese & pickled greens 130

Big tray
Charcuteries, cheese, olives, boquerones & burrata 220

Served 20g
Jamon Ibérico de Bellota, Spain 158
(Grand reserva 36 months)

Salame al tartufo, Italy 65
(16 months)

 

MENU
Charcoal grilled oyster with apple, cress & cucumber 45 / piece

Cod fritters, chilli, cilantro & gem lettuce 65 / piece

Vendace roe taco, pickled onion & sour cream 99

Pimientos de padrones, sesame seed & miso mayonnaise 65

Mushroom, gruyère, port wine & cress 139

Tuna, radish, soy sauce mayonnaise & avocado 145

Tartare, roasted chicken mayonnaise, wasabi peas, crispy onion & mushroom 155

Grilled pita bread, prime-rib chili & smoked yoghurt 105

Celeriac, grilled butter, dried tomatoes & fried capers 120

Scallop, lobster butter, frisé salad & shiitake mushrooms 160

Vendace roe from Bottenviken 30g, brioche, sour cream & pickled onion 245

BIGGER

Skrei, fennel, dill, browned butter & marinated langoustine 245

FROM THE CHARCOAL GRILL

Flank steak 200g 235
Sirloin 225g 315
Entrecôte 225g 335
Tenderized sirloin 250g 365

Served with
Variety of jerusalem artichoke, crispy black kale & chimichurri

 

Bar

In our bar you can enjoy exciting charcuterie, delicate snacks and drinks that make life worth living. We always have a new exciting cocktail at our bar menu. Of course we serve the classic drinks as well. Or why not finish the dinner with a tasty and good coffee drink or avec.

AFTERWORK Fridays 16:00 – 18:30 with a tasty offer at the bar 

 


We are a cash-free restaurant. Better security and fast & easy management.

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