— Our Mission —

Today's most wonderful moment

Book a table

Welcome to a new and innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere. Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Whilst we encourage sharing with the others in your group, it is perfectly fine to order in the traditional way. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time. If you are a large group and wish to make a reservation, you can call 031-13 27 80. If you simply want to unwind, have a drink, and eat something light, our bar is ideal. We hope to see you soon!

Lunch

Lunch

Lunch week 42

Restaurant Space62 

CLASSICS WITH SPACE 62
Wallenbergare on veal, funnel chanterelle, almond potato purée & red wine sauce 199
Grilled steak from Dalsjöfors, variety of celeriac, elderflower capers & chervil 245
Tartare Space62, sesame mayonnaise, soy tapioca, wasabi & peanuts 145 half/195 whole
Vendace roe taco, soured onion & sour cream 95
Mushrooms, gruyere foam & port wine reduction 145

 

GREEN 129
Frisé salad, kale, avocado, pickled onion, dill & mustard sauce
+ Smoked salmon 55

WHOLE FRIED FLATFISH 255
From the fish auction in Gothenburg
Apple, pork belly & cabbage

FISH OF THE DAY 189
From the fish auction in Gothenburg

LUNCH OF THE DAY 135
Monday: Patties from carrot, fennel, hazelnuts & dill
Tuesday: Schnitzel, butter with anchovies, potato, capers & red wine sauce
Wednesday: Lamb patties, sundried tomatoes, zucchini, feta cheese & yoghurt
Thursday: Grilled chicken, roasted corn crème, bacon, plum tomato & gravy
Friday: Braised prime rib, gratinated almond potato & cucumber from Västerås

SWEET
Créme brûlée 85
Blueberry, blueberry, blueberry & almonds 95
Chocolate truffle 35

BUSINESS LUNCH 295
Vendace roe taco, soured onion & sour cream
Fish of today
Blueberry, blueberry, blueberry & almonds

LUNCH-WINE 75
LUNCH-BEER 59
LUNCH-LIGHTBEER 38

Salad and coffee/tea is included

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Evening

 

 

RESTAURANT SPACE62

Our menu is based on many smaller dishes, designed for you to taste different flavores at every visit. We encourage you to share the food around the table, but it’s also easy to make it a traditional dinner.  We find inspiration from all around the world and adapt our menu according to season.

COCKTAIL OF TONIGHT
135

SNACKS
Green olives 39
Smoked almonds 39

OYSTERS
Fine de Clairs Cap Horn 28
2 Oysters & 1 glass of champagne 199

FROM BELLA ROSSA

Chef´s choice 130
Cheese, charcuteries & pickled greens

Chef´s better choice 225
Vendace roe, charkuteries, cheese & pickled greens

Served 20g
Jamon Ibérico de Bellota, Spain 158
(Grand reserva 36 months)
Jamon Ibérico de Cebo, Spain 72
(24 months)
San Daniele DOP, Italy 59
(16 months)
Truffle salami, Italy 65
(16 months)

MENU
Jamon Iberico de Cebo & plum tomato 95
Vendace roe taco, pickled onion & sour cream 95
Cod fritters, chilli, cilantro & gem lettuce 65
Pimentos de padrones & smoked yoghurt 65
Chargrilled oyster with apple, bleak celeriac & cucumber 45/piece

Swedish mushroom, gruyere, portwine & cress 145
Burrata, green & red tomatoes, tomato vinegar, cress 98
Tuna, pickled avocado, mustard seeds & horseradish 135
Tartare, trout roe, tapioca, wasabi & peanuts145
Grilled pita bread, prime-rib chili & smoked yoghurt 85
Jerusalem artichoke, browned butter & pear 115
Lamb, pumpkin in different variations, green cabbage & rosemary/rosé peppersauce 195
Cod, cabbage, sesame & bonito bouillon 195

From our tenderizing cabinet

Sirloin, 225gram 315

Tenderized Entrecôte, 225gram 335

Tenderized Sirloin on the rib 500grma, for 2 persons 795

Served with:

Grilled Pak choi, zucchini & devils sauce

Sweet
Sea​​buckthorn, dark chocolate & roasted coffee 95
Fried donut, apple compote, lager leaves & apple syrup 95
Blueberries, blueberries, blueberries and a little almond 95
3 cheese 105

Bar

Welcome to our bar where you can just stay for a drink or two, or maybe eat some charcuterie- which is served directly from our bar. Beer, wine, drinks and alcoholfree alternatives are served aswell, and will make you stay here all night long.

AFTERWORK

FRIDAYS 16:00-18:30

Every night we have a new and exciting cocktail on our meny. Other than that we make all the classic cocktails that you both hate and love. And after the dinner we think it’s time for some coffeedrinks or one of our many avec options.

 


We are a cash-free restaurant. Better security and fast & easy management.

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