Book a table

Welcome to a new and innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere. Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Whilst we encourage sharing with the others in your group, it is perfectly fine to order in the traditional way. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time. If you are a large group and wish to make a reservation, you can call 031-13 27 80. If you simply want to unwind, have a drink, and eat something light, our bar is ideal. We hope to see you soon!

Lunch

Lunch

RESTAURANT SPACE62

 

CLASSICS AT SPACE62

Wallenbergare on veal, haricot verts & almond potato puré 199
Christmas flavours at Space62, herring, salmon, baked egg & bleak roe 165 half / 195 whole
Tartare, smoked tomato mayonnaise, mushroom, gruyère & cress 145 half / 195 whole
Vendace roe taco, pickled onion & sour cream 95

FROM THE CHARCOAL GRILL
Rydberg, tenderloin, baked egg & braised onion 245
Duck, grilled celeriac, pickled onion & figs 225

GREEN 129

Avocado, soy beans, radish & frissé salad
+ Soya marinated salmon 55kr

FISH OF THE DAY 189

From the fish auction in Gothenburg

LUNCH OF THE DAY 139

Monday: Vegetarian lasagne
Tuesday: Isterband, french mustard, parsley & potato
Wednesday: Prime rib chili, cilantro & rice
Thursday: Pork, cabbage & smoked tomato
Friday: Soya glazed pork shoulder, noodles & chili yoghurt

SWEET

Saffron sponge cake, rum- & raisin ice cream and white chocolate 85
Chocolate truffle 35

SPACE62 CHRISTMAS LUNCH 445
Christmas flavours at Space62, herring, salmon, baked egg & bleak roe
Duck, grilled celeriac, pickled onion & figs
Saffron spongecake, rum- & raisin ice cream and white chocolate

LUNCH-WINE 75
LUNCH-BEER 59
LUNCH-LIGHTBEER 38

Salad and coffee/tea is included

Instagram@restaurangspace62

Evening

 Our menu is based on many smaller dishes, designed for you to taste different flavores at every visit. We encourage you to share the food around the table, but it’s also easy to make it a traditional dinner.  We find inspiration from all around the world and adapt our menu according to season.

SNACKS
Green olives 39
Smoked almonds 39

OYSTERS
Fine de Clairs Cap Horn 28
2 Oysters & 1 glass of champagne 199

FROM BELLA ROSSA
Chef´s choice 130
Cheese, charcuteries & pickled greens

Chef´s better choice 225
Vendace roe, charkuteries, cheese & pickled greens

Charkuteries, served 20g
Jamon Ibérico de Bellota, Spain 158
(Grand reserva 36 months)
Jamon Ibérico de Cebo, Spain 72
(24 months)
San Daniele DOP, Italy 59
(16 months)
Truffle salami, Italy 65
(16 months)

MENU
Jamon Iberico de Cebo & plum tomato 95
Vendace roe taco, pickled onion & sour cream 95
Cod fritters, chilli, cilantro & gem lettuce 65
Pimentos de padrones & smoked yoghurt 65
Chargrilled oyster with apple, bleak celeriac & cucumber 45/piece

Swedish mushroom, gruyere, portwine & cress 145
Burrata, green & red tomatoes, tomato vinegar, cress 98
Tuna, pickled avocado, mustard seeds & horseradish 135
Tartare, trout roe, tapioca, wasabi & peanuts145
Grilled pita bread, prime-rib chili & smoked yoghurt 85
Jerusalem artichoke, browned butter & pear 115
Lamb, pumpkin in different variations, green cabbage & rosemary/rosé peppersauce 195
Cod, cabbage, sesame & bonito bouillon 195

From our tenderizing cabinet
Sirloin, 225gram 315
Tenderized Entrecôte, 225gram 335
Tenderized Sirloin on the rib 500grma, for 2 persons 795

Served with:
Grilled Pak choi, zucchini & devils sauce

Sweet
Sea​​buckthorn, dark chocolate & roasted coffee 95
Fried donut, apple compote, lager leaves & apple syrup 95
Blueberries, blueberries, blueberries and a little almond 95
3 cheese 105

Bar

In our bar you can enjoy exciting charcuterie, delicate snacks and drinks that make life worth living. We always have a new exciting cocktail at our bar menu. Of course we serve the classic drinks as well. Or why not finish the dinner with a tasty and good coffee drink or avec.

AFTERWORK Fridays 16:00 – 18:30 with a tasty offer at the bar 

 


We are a cash-free restaurant. Better security and fast & easy management.

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