CHRISTMAS MENUE
Our Christmas menue includes everything from Swedish classics to our own specialties.
Christmas menu is served from Nov 22:nd - Dec 21:st
Booking and inquiry. Phone 031-13 27 80. Email info@space62.se.

Lunch

Lunch

W.42

 

LUNCH MENU

 Vendace roe taco, pickled onion & sour cream 95
From the fish auction in Gothenburg
Wallenbergare on veal, green peas, pork belly & potatoes 199
Frissé salad, semi dried tomatoes, carrot, baked egg & herb mayonnaise 129 + Tuna 45

 

 

LUNCH OF THE DAY 139
Tuesday
Isterband, stewed potatoes, mustard & parsley
Wednesday
Pork belly, roasted corn cream, pickled jalapeno & cilantro
Thursday
Asian noodle salad, grilled chicken, chili mayonnaise & pickled onion
Friday
Gnocchi, pesto, spinach, sun dried tomatoes & parmesan cheese
Vegetarian
Cauliflower, hazelnuts, soy sauce butter & green apple

 

 

SWEET
Ice cream of the week 35
Almond cake & sea buckthorn ice cream 65
Chocolate truffle 35

 

 

SPACE62 BUSINESSLUNCH
Vendace roe taco, pickled onion & sour cream
Fish of the day
Almond cake & sea buckthorn sorbet

2-course 245
3-course 290

Salad, flat water coffee & tea is included
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Menus / Christmas

COCKTAIL 135

LINDA
Pineapple, Drambuie, Fernet & cilantro

IDA
OP Andersson, Martini Rosso & Crema de Mezcal

SOFIA
Lingonberry, Mezcal & cointreau

CLARA
Gin, Gammeldansk, Peach & Rosmary

Olives 39
Smoked almonds 39
2 Oysters & a glass of champagne 199
½ Dozen oysters 180
Chebooktook oyster, Canada 36 / piece
Fine de Clair, France 28 / piece

FROM BELLA ROSSA
Charcuteries, cheese & pickled greens 130

Served 20g
Jamon Ibérico de Bellota, Spain 158
(Grand reserva 36 months)

Salame al tartufo, Italy 65
(16 months)

SNACKS

Charcoal grilled oyster with apple, cress, cucumber & celeriac 45 / piece

Vendace roe taco, pickled onion & sour cream 99

Edamame beans, chili, soya, sesame seeds & sea salt 45

Chips, fried sourdough & tarragon cream 55

Chilicheese 65

SMALLER

Black salsify, Iberico ham, fried black salsify & smoked hazelnuts 95

Grilled celeriac, hazelnuts, apple vinegar & thyme 120

Chanterelles, sourdough & västerbotten cheese 145

Tuna, radish, soy sauce mayonnaise & avocado 145

Halibut, apple, cucumber, ginger & chili 145

Steak tartar, smoked tomato, tarragon emulsion, pommes allumettes & pickled onion 155

BIGGER

Lamb, pumkin crème, kale, chicken gravy & rosé pepper 185

Catch of the day & Sandefjord sauce

Todays cut from the tenderising cabinet, red wine sauce & café de paris butter

Catch of the day and todays cut is served with
Parsley root creme, baked parsley root, chanterelles, pickled onion, fried onion & chervel

Bar

In our bar you can enjoy exciting charcuterie, delicate snacks and drinks that make life worth living. We always have a new exciting cocktail at our bar menu. Of course we serve the classic drinks as well. Or why not finish the dinner with a tasty and good coffee drink or avec.

AFTERWORK Fridays 16:00 – 18:30 with a tasty offer at the bar 

 


We are a cash-free restaurant. Better security and fast & easy management.

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