Reservation

Welcome to a innovative restaurant and meeting place that offers a unique culinary experience combined with a comfortable, relaxing atmosphere.
Our menu is founded on a wide selection of smaller courses, offering you the opportunity to savour a variety of dishes each time you visit us. Our chefs derive their inspiration from all over the world, and ingredients are sourced from those places that offer the best produce at any given time.
If you simply want to unwind, have a drink, and eat something light, our bar is ideal.

If you are a large group and wish to make a reservation, you can call +4631-13 27 80.
We hope to see you soon!

Lunch

Lunch

We are open for lunch Tuesday – Friday, 1130 – 1400

V.4

CLASSICS AT SPACE62
Wallenbergare on veal, green peas & almond potato puré 199
Steak minute, horseradish & deep-fried potatoes 195
Tartare Space62 145, half / 195 whole
Vendace roe taco, pickled onion & sour cream 95

GREEN 129
Romaine salad, sundried tomato, feta cheese
+ Deep fried ling 45
+Grilled flank 40

FISH OF THE DAY 189
From the fish auction in Gothenburg

LUNCH OF THE DAY 139
Tuesday: Chicken, potato salad & herbal creme
Wednesday: Charcoal grilled pork collar, rice & soy creme
Thursday: Pasta, creamy mushroom sauce, parley & parmesan cheese
Friday: Herring, potato puré, green peas & browned butter

SWEET
Sea buckthorn, brownie & white chocolate 85
Bay leaf ice cream & chocolate crème 65
Chocolate truffle 35

SPACE62 BUSINESSLUNCH
Tartare, space62
Fish of the day
Sea buckthorn, brownie & white chocolate

2-course 245
3-course 315

Salad and coffee/tea is included

—
Instagram@restaurangspace62

Evening

We find inspiration from all around the world and adapt our menu according to season. Our menu is based on many smaller dishes, designed for you to taste different flavores at every visit.

SNACKS
Green olives 39
Smoked almonds 39

OYSTERS
Fine de Clairs Cap Horn 28
2 Oysters & 1 glass of champagne 199

FROM BELLA ROSSA
Chef´s choice 130
Cheese, charcuteries & pickled greens

Chef´s better choice 225
Vendace roe, charkuteries, cheese & pickled greens

Charkuteries, served 20g
Jamon Ibérico de Bellota, Spain 158
(Grand reserva 36 months)
Jamon Ibérico de Cebo, Spain 72
(24 months)
San Daniele DOP, Italy 59
(16 months)
Truffle salami, Italy 65
(16 months)

MENU

SNACKS

Vendace roe taco, pickled onion & sour cream 95
Cod fritters, chilli, cilantro & gem lettuce 65 / piece
Pimentos de padrones & smoked yoghurt 65
Charcoal grilled oyster with apple, celery & cucumber 45 / piece
Rossini caviar, white sturgeon 30g 495

SMALLER
Mushroom, gruyere, port wine & cress 145

Tuna, radish & pickled avocado139

Tartare, roasted chicken mayonnaise, crispy onion & mushroom 155

Grilled pita bread, prime-rib chili & smoked yoghurt 105

Cauliflower, roasted almond, miso & yuzu 125

Scallop, lobster butter & frisé salad 160

Vendace from Bottenviken 30g, brioche, soured cream & pickled onion 245

BIGGER
Ling & marinated langoustine 245

FROM OUR TENDERIZING CABINET

Flank steak 200g 235
Sirloin 225g 315
Tenderized entrecôte 225g 335
Tenderized sirloin 250g 365

Served with
Carrot, ginger, flower sprout & red wine sauce

AFTER DINNER
Tartelette, manjari chocolate, caramel ice cream & hazelnuts 125

Fried donut, winter apples, rosmary & apple sorbet 125

Bon bon 45

3 Cheeses 105

 

Bar

In our bar you can enjoy exciting charcuterie, delicate snacks and drinks that make life worth living. We always have a new exciting cocktail at our bar menu. Of course we serve the classic drinks as well. Or why not finish the dinner with a tasty and good coffee drink or avec.

AFTERWORK Fridays 16:00 – 18:30 with a tasty offer at the bar 

 


We are a cash-free restaurant. Better security and fast & easy management.

Images